Due to popular demand, we have brought back BEAR FARE du JOUR for only two days in June. We will be serving the most popular of the Bear Fare menus - the Asado Argentina. Make sure you book early. Limited meals will be available for walk-ins.
Bear Fare dates are Thursday, 8 June and Thursday, 15 June, from 5:00pm
Call 03-540-3210 for reservations.
INDUSTRIAL HAZE t-shirts will be available to buy at MarchFest 2023 on Saturday, March 4. This is a one-time print and shirts are numbered. Get one before it’s all gone!
Available in Black or Yellow. Sizes in limited numbers - Small, Medium, Large and X-Large
JOIN OUR TEAM! We have several positions available. Please read our job posting and send your CVs to anne@goldenbearbrewing.com.
Golden Bear Brewing Company is going into hibernation from June 27 to mid-August. We will post our re-opening business hours by mid-August 2022. We will take a break to re-group and re-organize, hire and train new staff, rest and relax for at least six weeks. We will be back re-energized and ready for the summer 2022.
On June 26, we bid farewell to the best Head Chef we’ve had at Golden Bear Brewing. Although we are sad to see her go, we fully encourage and support all her future endeavours. Before she departs, we wanted to do a final Argentinean night with a menu from her home. Booking is highly recommended for this event. There will be limited servings of Tira de Asado. To book, please call 03-540-3210 and leave your name, mobile, time of reservation, number of your party and number of orders for the meat or vegan meal.
We’ll travel to Greece on Thursday this week. I was in the mood to make Baklava, so created some mains to compliment the dessert. Opa (Greek: ώπα)!
A warm and hearty meal for the cold winter nights … serving a New England-style white and creamy chowder in an edible bread bowl. A must have for those nostalgic for American East/West Coast cuisine … always reminds me of San Francisco or Boston. For those with a sweeth tooth, finish off with pie a la mode … your choice of apple, pecan or pumpkin pie.
Let’s warm up with a nice bowl of Thai coconut soup - with or without the spicy Thai chillies. This Thursday, 12 May 2022, from 4:00-8:00pm at the Golden Bear. See you there.
Winter is here. Time for warm and hearty meals by the fire. This Thursday, we will serve classic French stews from Burgundy and Provence. Bon appetit!
For Bear Fare Thursday, April 28, I’m making a nostalgic journey to my grandma’s house in the Philippines for Sunday lunch. Try my family’s recipe for sweet and sour fish or tempeh. Dine in or takeaway.
Book your reservations for Thursday’s Bear Fare du Jour. This week, we will be travelling to Sorrento, Italy - where the cannelloni was invented in 1907 by chef Salvatore Colletta. Join us and enjoy the flavours of Southern Italiy.
